Salobreña's rich and colourful history, after colonisation and settlement by such different civilisations, each making a significant contribution, means that the gastronomy of the region is both varied and of high quality.

Fish dishes created with artistry and pride include marinades, dried octopus, skewered sardines, shellfish and salted rock fish.Other staples are gazpacho and tropical salads made with delicious locally-grown produce.

Try the dish of potatoes with cazón, shellfish soups and simple, homemade dishes such as migas, made with semolina flour or breadcrumbs. All these culinary pleasures are the result of centuries of history and culture.

Another treat is explore the streets and squares of Salobreña, from bar to bar, enjoying delicious tapas or raciones (larger portions) of wonderful fresh fish, fried or grilled, and accompanied by locally made wine.

All this could then be followed by exotic subtropical fruits such as chirimoyas (custard apples), papayas, avocados, guayabas and mangos, all grown in the region, or by Arab-style desserts and pastries.